Sausage Rolls.

Sausage_RollsThis is the easiest sausage roll recipe I have ever made.
Packet Puff pastry  (easier to use and more economical)
2 Large Sausage ( Buy the best quality available)
1 thick slice of bread.
Egg wash.
Preheat oven 200⁰C/400F/gas 6.



Soak the bread in 50ml of water and set aside.
Slit the sausage at the side and peel off the skin.
In a bowl, put the sausage and add the seasoning.
Squeeze the water out of the bread and add it to the sausage.
Mix well and set aside.
Divide the puff pastry in two and roll out one half in the shape of an oblong and egg wash all around the edges.
Take a spoonful of sausage mix and make a long sausage shape along the top of the oblong of pastry leaving ¼ in from the edge.
Fold over the pastry to cover the meat and trim to make one sausage roll, egg wash all around the edges and press to seal well.
Mark around the edges with a fork, and make two small cuts in the top to allow steam to escape.
Repeat the above until all the sausage meat is used.
Bake in the oven for 10-15mins until the rolls are nice and brown.