Easy, Crispy Pan Fried Potatoes – Perfect Every Time 6 - 8 large potatoes peeled (or not) and sliced about 1/4-inch thick; 1 large Heat 1/4 cup peanut oil in a skillet on high heat until it's. Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying . Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without.
Grandma always used a cast iron skillet for fried potatoes and she also a large batch, for 40 plus folks, and am using 1/2 bacon fat and salad oil to fry with. Like. In a large skillet melt butter or margarine (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, for 8 minutes. These delicious skillet fried potatoes make a fabulous side dish for a Add the sliced onion and sauté until the onion is tender and translucent.
When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes . Subscribe. Perfect sautéed potatoes in frying pan with wooden spatula Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than You just need to slice 'em thin and choose the best oils plural!. Heat a inch heavy skillet over medium high heat. Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter .